Balsamic Baked Chicken Breast
A simple yet elegant dish featuring juicy chicken breasts marinated in a flavorful balsamic vinegar mixture, perfect for weeknight dinners.
Ingredients
For the Marinade
- 1/4 cup olive oil
- 2 tbsp soy sauce Can be omitted for a soy-free option
- 1/2 cup balsamic vinegar Essential for the flavor
- 2 cloves garlic, minced
- 2 tsp dried oregano Can substitute with other herbs
- 1/4 tsp black pepper Adjust to taste
- 1/4 tsp salt Adjust to taste
For the Chicken
- 4 pieces boneless skinless chicken breasts (6 oz each) Can be halved for quicker cooking
Instructions
Preparation
- Preheat your oven.
- In a mixing bowl, combine olive oil, soy sauce, balsamic vinegar, minced garlic, dried oregano, black pepper, and salt. Mix until smooth.
- Place chicken breasts in a baking dish in a single layer, optionally pound them to an even thickness.
- Pour the marinade over the chicken to coat thoroughly.
Cooking
- Cover the dish with foil and bake in the preheated oven.
- After some cooking time, remove the foil to allow the chicken to brown and glaze.
Finishing
- Once done, let the chicken rest for a few minutes before slicing.
- Serve with a drizzle of the remaining marinade.
Notes
Pair with roasted vegetables, rice, or quinoa. Leftovers are great in salads or wraps. Marinating beforehand enhances flavor.