BBQ Chicken Coleslaw Wraps
These BBQ chicken coleslaw wraps combine tender chicken, tangy slaw, and smokiness all wrapped in soft tortillas, perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken breast Tender and flavorful
- 1/2 cup barbecue sauce Adds sweetness and depth
- 2 cups coleslaw mix Provides crunch and freshness
- 1/4 cup mayonnaise Adds creaminess and moisture
- 1 tablespoon apple cider vinegar Offers tanginess
- 1 teaspoon honey Adds a hint of sweetness
- Salt and pepper to taste Enhances overall flavor
- 4 large flour tortillas or wraps Holds everything together
Optional Toppings
- sliced avocado Creamy texture
- diced tomatoes Juicy freshness
- chopped cilantro Herbaceous flavor
Instructions
Preparation
- In a medium bowl, combine the cooked shredded chicken breast and barbecue sauce. Toss until the chicken is fully coated in the sauce.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well blended. Fold in the coleslaw mix and let it rest for 5–10 minutes.
Cooking
- Heat the flour tortillas in a skillet or microwave until warm and pliable.
Assembly
- Place each warm tortilla flat and spoon a generous amount of the BBQ chicken mixture into the center.
- Top with the creamy coleslaw and any optional toppings you prefer.
- Gently fold the sides of each tortilla inward and roll from the bottom up to create a tight wrap.
Notes
Adjust the amount of barbecue sauce to your taste. Use fresh coleslaw mix for best flavor. Keep the chicken and coleslaw separate if preparing in advance.