Best Chicken Stir-Fry
A quick and satisfying one-pan meal featuring tender chicken and vibrant vegetables, combined with a savory-sweet sauce that's perfect for busy weeknights.
Ingredients
For the Sauce
- ¼ cup chicken broth
- ¼ cup tamari soy sauce (or coconut aminos) Can substitute with coconut aminos
- 1 tablespoon dry sherry (optional) Can skip if avoiding alcohol
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar (or apple cider vinegar)
- 1 tablespoon cornstarch (or arrowroot powder) Adjust for thickness
For the Stir-Fry
- 2 tablespoons avocado oil For cooking
- 1 pound boneless skinless chicken breast, cut into 1-inch pieces Even pieces for consistent cooking
- Salt and pepper to taste Salt and pepper Season chicken
- 1 red bell pepper, deseeded and chopped
- 1 small carrot, thinly sliced
- 2 cups broccoli florets, cut into bite-sized pieces
- 1 small yellow onion, chopped
- 1 tablespoon finely grated fresh ginger For flavor
- 4 cloves garlic, minced For flavor
- 1 tablespoon sesame seeds (optional) For garnish
- 1 green onion, sliced (optional) For garnish
Instructions
Preparation
- In a small bowl, whisk together chicken broth, tamari soy sauce, dry sherry if using, honey, sesame oil, rice vinegar, and cornstarch until smooth and slightly thickened. Set aside.
- In a large skillet or wok over medium-high heat, add 1 tablespoon of avocado oil. Once hot, add chicken pieces, season with salt and pepper, and cook until golden brown, about 4 to 5 minutes. Stir occasionally; remove chicken and set aside.
Cooking
- In the same pan, add the remaining tablespoon of avocado oil, the chopped red bell pepper, onion, carrot, and broccoli. Sauté until vegetables are tender, about 3 to 4 minutes.
- Add cooked chicken back to the skillet along with ginger and garlic. Stir for about 30 seconds.
- Pour in the prepared sauce and cook while stir-frying for 1 to 2 minutes until the sauce thickens and coats the chicken and vegetables.
Serving
- Garnish with sliced green onions and sesame seeds before serving.
Notes
For extra crunch, consider adding nuts or seeds at the end. Serve immediately for the best texture and flavor. Can be served over rice, quinoa, or noodles for a complete meal.