Best Smothered Chicken and Rice
A comforting dish featuring shredded chicken, creamy broth, and rice, perfect for family gatherings or a cozy meal at home.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded adds protein and moisture
- 1 cup rice provides bulk and absorbs flavors
- 2 cups chicken broth brings moisture and rich flavor
- 1 cup heavy cream adds creaminess and richness
- 1 cup mirepoix (onion, celery, and carrot) adds depth of flavor
- to taste Salt enhances overall flavor
- to taste Pepper enhances overall flavor
- as needed Olive oil for cooking, provides moisture and flavor
Instructions
Preparation
- Heat a large skillet over medium heat with a drizzle of olive oil until it shimmers.
- Add the mirepoix to the skillet and cook, stirring occasionally, until softened and fragrant, about 5-7 minutes.
- Add the shredded chicken and stir to combine, warming the chicken through.
- Pour in the chicken broth, stirring gently until well mixed. Bring to a gentle simmer.
- Add the rice into the skillet, ensuring it is evenly distributed and submerged. Cover with a lid and reduce heat to simmer.
- After 15-20 minutes, uncover and pour in the heavy cream, stirring to combine.
- Season with salt and pepper to taste, giving a final gentle stir before serving.
Notes
Store leftovers in an airtight container for up to three days in the fridge or freeze for up to three months. Reheat gently, adding a splash of broth or cream to restore creaminess.