BLT Chicken Salad
A delightful salad combining cooked chicken, crispy bacon, and fresh vegetables, perfect for a quick and nourishing meal any day of the week.
Ingredients
Main ingredients
- 2 cups cooked chicken breast, diced adds protein and substance
- 6 slices bacon provides a crunchy, savory element
- 4 cups romaine lettuce, chopped offers crisp texture and freshness
- 1 cup cherry tomatoes, halved adds sweetness and moisture
- ½ cup mayonnaise binds the ingredients with creaminess
- 2 tablespoons Greek yogurt enhances creaminess and tang
- 1 tablespoon Dijon mustard adds a touch of sharpness
- 1 teaspoon garlic powder infuses mild flavor
- to taste Salt enhances overall flavor
- to taste Pepper adds warmth and seasoning
- 1 teaspoon fresh lemon juice brightens and balances flavors
Instructions
Preparation
- Begin by crisping the bacon. In a skillet over medium heat, cook the slices until they are golden and crunchy, about 5 to 7 minutes. Transfer the bacon onto a paper towel-lined plate to drain the excess grease.
- In a large mixing bowl, combine the diced cooked chicken breast and chopped romaine lettuce, tossing gently to mix.
- Add the halved cherry tomatoes to the chicken and lettuce mixture, folding them in carefully.
- In a separate small bowl, mix the mayonnaise, Greek yogurt, and Dijon mustard until smooth.
- Sprinkle in the garlic powder, salt, and pepper into your dressing mixture and stir to incorporate.
- Pour the dressing over the salad ingredients in the large bowl and gently toss to coat.
- Crumble the crispy bacon over the top of the salad and gently toss again.
- Drizzle in the fresh lemon juice and give the salad a light toss, adjusting seasoning as needed.
Notes
Keep the salad chilled until serving for freshness. Experiment with using fresh herbs or extra veggies.