Brown Sugar Garlic Chicken
A comforting dish of chicken breasts coated in a sweet brown sugar glaze with garlic and thyme, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 3-4 pieces boneless skinless chicken breasts Choose uniform sizes for even cooking.
- ¼ cup brown sugar Brown sugar enhances sweetness and caramelization.
- 1 Tbsp water Used to create a paste with the brown sugar.
- 1 tsp garlic powder Adds depth of flavor.
- 1 tsp dried thyme Can adjust quantity according to preference.
- ½ tsp salt Season to taste.
- ¼ tsp ground black pepper Add more for a spicier taste.
Instructions
Preparation
- Season the chicken breasts with salt and pepper evenly.
- In a small bowl, combine brown sugar, water, garlic powder, thyme, salt, and black pepper to form a thick paste.
Cooking
- Preheat the oven and heat an oven-safe skillet over medium heat.
- Sear the seasoned chicken in the skillet for a few minutes on each side until golden brown.
- Spread the brown sugar mixture evenly over the chicken.
- Transfer the skillet to the preheated oven and cook until the chicken reaches a safe internal temperature.
Notes
Allow chicken to rest before slicing to preserve juices. Pair with sides like steamed vegetables or rice. Leftovers work well in sandwiches or salads.