Chicken Kabobs
Delicious and colorful chicken kabobs marinated to perfection, perfect for any gathering or weeknight meal.
Ingredients
For the marinade
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- 3 cloves Garlic, minced
- 1 tsp Paprika
- 1 tsp Dried oregano
- to taste Salt and pepper
For the kabobs
- 1.5 lbs Chicken breast, cut into cubes
- 1 Red bell pepper, chopped into squares
- 1 Yellow bell pepper
- 1 Red onion, cut into chunks
- to taste Cherry tomatoes (optional)
- to taste Fresh parsley (for garnish)
- to taste Extra lemon wedges (for garnish)
- to taste A sprinkle of chili flakes (optional)
Instructions
Preparation
- Cut the chicken breast into even cubes, about an inch in size.
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, dried oregano, salt, and pepper. Stir until well blended.
- Add chicken cubes to the marinade and stir until evenly coated. Let sit for 20 to 30 minutes.
- Chop bell peppers and red onion into bite-sized pieces.
Cooking
- Assemble the skewers by alternating chicken and vegetable pieces.
- Grill the skewers over medium heat, turning occasionally, until the chicken is golden and juices run clear.
- Serve warm alongside fluffy rice, fresh salad, or warm flatbread.
Notes
Use even-sized pieces for uniform cooking. Soak wooden skewers to prevent burning. Fresh herbs enhance flavor.