Creamy Coconut Lime Chicken
A comforting and delicious dish with a blend of creamy coconut and zesty lime, perfect for busy weeknights or relaxed gatherings.
Ingredients
Main Ingredients
- 2 lb boneless skinless chicken breasts provides a tender base
- 1/4 cup all-purpose flour helps thicken the sauce
- 1/4 cup chopped cilantro adds freshness and flavor
- 2 tbsp coconut oil contributes a rich coconut flavor
- 1 tbsp olive oil balances the flavor and adds moisture
- 1 clove garlic enhances the overall aroma
- 1 cup coconut milk creates a creamy texture
- 2/3 cup chicken broth adds depth and moisture
- 1 tbsp brown sugar adds a touch of sweetness
- 2 limes provides brightness with acidity
- 1 green onion adds a mild onion flavor
- Salt and pepper to taste enhances overall seasoning
Instructions
Preparation
- Pat the chicken breasts dry with a paper towel to remove excess moisture, then season both sides generously with salt and pepper.
- Sprinkle the flour on both sides of the chicken for an even coating.
Cooking
- Heat the coconut oil and olive oil in a large skillet over medium heat.
- Sauté the chicken for about 4–5 minutes on each side until golden brown, ensuring they are fully cooked through.
- Remove the chicken from the skillet and set aside to rest.
- In the same skillet, add minced garlic and cook for about 30 seconds until fragrant.
- Gradually pour in the coconut milk and chicken broth, whisking to deglaze the skillet.
- Add the brown sugar and stir until dissolved.
- Squeeze in the juice of both limes and adjust seasoning with salt and pepper.
- Return the chicken to the skillet, coating well with the sauce, and let it simmer gently.
- Garnish with sliced green onions and serve warm over rice or vegetables.
Notes
For best results, pat the chicken dry, use fresh lime juice, and allow the chicken to rest before slicing.