Creamy Garlic Herb Chicken Risotto
A comforting risotto featuring creamy Arborio rice, tender chicken, and aromatic garlic and herbs, perfect for a satisfying meal.
Ingredients
Main Ingredients
- 1 cup Arborio rice Provides creamy texture
- 2 cups chicken broth Adds moisture
- 1 cup cooked chicken, shredded Source of protein
- 1/2 cup grated Parmesan cheese Enhances richness
- 1/2 cup heavy cream Adds creaminess
- 2 tablespoons olive oil Cooking fat
- 3 cloves garlic, minced Flavor enhancer
- 1/2 cup onion, chopped Adds savory depth
- 1 teaspoon dried thyme Herbaceous note
- 1 teaspoon dried basil Aromatic flavor
- to taste salt and pepper Seasoning
- Fresh parsley for garnish Adds color and freshness
Instructions
Preparation
- In a medium pot, heat the olive oil over medium heat until it shimmers. Add the chopped onion and cook until translucent, about a few minutes.
- Add the minced garlic to the pot and cook for about a minute, stirring frequently.
- Stir in the Arborio rice, coating it with oil and the onion mixture. Cook until slightly translucent around the edges.
Cooking
- Begin adding the chicken broth one ladle at a time, stirring regularly and allowing it to absorb before adding more.
- After about 10 minutes, add the shredded cooked chicken and stir until heated through.
- Once the rice is al dente and creamy, mix in the heavy cream and grated Parmesan cheese until the cheese melts.
- Finally, stir in the dried thyme and basil. Serve hot, garnished with fresh parsley.
Notes
Stir frequently to achieve creaminess, and ensure broth is warm before adding. Leftovers can be reheated with a splash of broth or cream.