Creamy Marry Me Chicken
A comforting and creamy chicken dish with garlic, parmesan, and sun-dried tomatoes, perfect for any weeknight meal or gathering.
Ingredients
For the Chicken
- 2 large chicken breasts (boneless and skinless)
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons butter for browning the chicken
- 2 tablespoons oil
- 2 tablespoons minced garlic
For the Sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup parmesan (grated)
- 1/2 teaspoon red pepper flakes adjust for spice preference
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/3 cup sundried tomatoes (chopped)
For Garnish
- Fresh basil for garnish
- Grated parmesan for garnish
Instructions
Preparation
- In a shallow dish, combine the all-purpose flour with salt, pepper, garlic powder, and paprika.
- Mix the flour mixture until the spices are well distributed.
Cooking the Chicken
- Heat the oil and butter in a large skillet over medium-high heat.
- Coat the chicken breasts in the flour mixture and shake off any excess.
- Carefully place the chicken in the skillet, cooking for about 3-4 minutes on each side until golden brown and cooked through.
Making the Sauce
- In the same skillet, add the minced garlic and cook for about 1-2 minutes until fragrant.
- Pour in the chicken broth and heavy cream. Stir to combine, scraping any flavorful bits from the skillet.
- Gradually add the grated parmesan, red pepper flakes, oregano, and thyme, stirring until the cheese melts and the sauce thickens.
- Add the chopped sun-dried tomatoes into the sauce and let it simmer for about 5 minutes.
Combining
- Return the cooked chicken to the sauce and spoon sauce over it. Let it sit on low heat for 10 minutes.
Serving
- Garnish with fresh basil and grated parmesan before serving.
- Serve the dish warm over pasta, rice, or potatoes.
Notes
For best results, ensure chicken is well-coated, avoid overcrowding in skillet, and allow sauce to simmer properly. Freshly grated parmesan yields better melting and flavor.