Creamy Smothered Chicken and Rice
A comforting dish of tender chicken breasts simmered in a rich creamy sauce, served over rice for a cozy meal any time.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
For the Sauce
- 1 tbsp olive oil adds richness
- 1 tbsp butter for flavor
- 1 small onion, diced adds sweetness
- 3 cloves garlic, minced enhances flavor
- 1 cup chicken broth provides moisture
- 1 cup heavy cream for creaminess
- ½ cup sour cream adds tang
- ½ cup shredded cheese (cheddar or mozzarella) adds creaminess
- 1 tsp paprika for warmth
- 1 tsp Italian seasoning adds herbs
- to taste Salt & black pepper
- ¼ cup fresh parsley, chopped for garnish
Instructions
Preparation
- Start by heating the olive oil and butter in a skillet over medium heat.
- Season the chicken breasts with salt, black pepper, and paprika.
- Place the seasoned chicken breasts into the skillet, ensuring they are spread out evenly.
- Cook the chicken until golden brown on one side, about 5 to 7 minutes.
- Flip the chicken and cook until the internal temperature reaches 165°F.
- Remove the chicken from the skillet and set aside on a plate.
Cooking the Sauce
- In the same skillet, add the diced onion and sauté until soft and translucent.
- Stir in minced garlic and cook for another minute.
- Pour in the chicken broth, scraping the bottom of the skillet.
- Add the heavy cream and sour cream, stirring to combine.
- Return the chicken to the skillet, allowing it to simmer in the creamy sauce.
- Stir in the cooked rice and shredded cheese until well combined.
- Season the mixture with Italian seasoning.
- Allow the dish to simmer for a few extra minutes.
- Garnish with freshly chopped parsley before serving.
Notes
Pat the chicken dry before seasoning. Ensure the skillet is hot for a good sear. Stir gently to prevent sticking. Taste the sauce before serving to adjust seasoning accordingly. Use cold ingredients at room temperature before adding them to the skillet.