Creamy Smothered Chicken and Rice
A comforting dish of tender chicken and rice smothered in a creamy sauce, perfect for busy weeknights or relaxing weekends.
Ingredients
Chicken and Seasoning
- 2 lbs chicken thighs or chicken breasts provides moisture and protein
- 1 teaspoon salt enhances overall flavor
- 1/2 teaspoon black pepper adds mild heat
- 1 teaspoon garlic powder for depth of flavor
- 1 teaspoon onion powder contributes savoriness
- 1 teaspoon paprika adds warmth and color
For Cooking
- 2 tablespoons olive oil for cooking and flavor
- 2 tablespoons butter richness and flavor
- 1 small onion, diced adds sweetness and texture
- 3 cloves garlic, minced for aromatic flavor
- 2 cups chicken broth moisture and savory base
- 1 cup heavy cream for a rich, creamy consistency
- 1 teaspoon dried thyme for herbal notes
- 1 teaspoon dried parsley adds freshness
- 1/2 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper for balance
- 1 teaspoon cornstarch mixed with 1 tablespoon water to thicken
For Rice
- 1 1/2 cups long-grain white rice provides substance
- 3 cups water or chicken broth for cooking the rice
Instructions
Preparation
- Season the chicken with salt, black pepper, garlic powder, onion powder, and paprika. Set aside.
Cooking Chicken
- In a large skillet, heat olive oil and butter over medium heat. Add the chicken and sear for 5-7 minutes on each side until golden brown.
Making the Sauce
- Remove the chicken and add diced onion to the skillet. Sauté until translucent, about 3-5 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a gentle simmer while scraping the bottom of the skillet.
- Slowly add heavy cream and stir to combine, then add thyme, parsley, salt, and pepper.
- Return chicken to the skillet, reduce heat to low, and simmer for 10-15 minutes.
Cooking the Rice
- In a separate pot, bring water or broth to a boil. Add rice, reduce to low, cover, and cook for 15-20 minutes.
Final Steps
- If a thicker sauce is desired, mix cornstarch with water and stir into the sauce, simmering until thickened.
- Serve the creamy chicken over rice and garnish with parsley.
Notes
Make sure to season your chicken well for the best flavor; use fresh herbs if available. Adjust cornstarch mixture to achieve desired sauce thickness.