Creamy Smothered Chicken and Rice
A comforting dish featuring tender chicken and fluffy rice enveloped in a rich, creamy sauce with cheese and spices for delicious flavor.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- to taste Salt and black pepper
- 2 tablespoons olive oil
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon thyme
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- to garnish Fresh parsley, chopped
Instructions
Preparation
- Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper. Ensure an even coating and let sit for enhanced flavor.
- Heat olive oil in a skillet over medium heat. Add seasoned chicken breasts and sear for a few minutes on each side until golden brown.
- Remove browned chicken from skillet and set aside. In the same skillet, add rice and stir for a minute to toast slightly.
- Pour in chicken broth with 1/2 teaspoon of salt. Stir rice and nestle seared chicken back into skillet. Cover and simmer.
Sauce Preparation
- In a separate saucepan, melt unsalted butter over medium heat. Add flour and whisk to form a smooth paste.
- Gradually pour in whole milk and 1/2 cup of chicken broth while whisking to prevent lumps. Cook until sauce thickens.
- Stir in the additional garlic powder and thyme. Add shredded cheddar and grated Parmesan, allowing cheese to melt.
Combining
- Once chicken and rice are cooked, pour creamy cheese sauce over chicken and rice in the skillet. Stir gently to coat.
- Garnish with fresh chopped parsley before serving.
Notes
Pair with a green salad or steamed vegetables for extra color and nutrients. Store leftovers in an airtight container for up to 3-4 days.