Crispy Cheesy Chicken Ranch Patties
These crispy cheesy chicken ranch patties are easy to prepare, combining the savory flavors of ranch seasoning, garlic, and tender chicken for a satisfying meal.
Ingredients
Main Ingredients
- 2 lbs ground chicken Main protein source
- 1 large egg Acts as a binder
- ½ cup plain bread crumbs For binding
- 1 oz ranch seasoning mix Flavors the patties
- 3 cloves garlic Smashed and minced for depth
- ½ cup finely diced onion Adds moisture and sweetness
- ½ cup finely shredded cheddar cheese Adds creamy texture
- 2–3 tablespoons oil Vegetable or avocado oil for frying
Optional Ingredients for Serving
- 4 pieces burger buns or sandwich rolls For serving
- 1 cup lettuce For garnish
- 1 medium tomato For garnish
- ½ cup pickles For garnish
- to taste extra ranch dressing or cheese slices For serving
Instructions
Preparation
- Combine the ground chicken and egg in a large mixing bowl and mix until just combined.
- Add the plain bread crumbs and ranch seasoning mix, blending gently into the chicken mixture.
- Incorporate the smashed garlic, diced onion, and cheddar cheese until evenly distributed.
- Shape the mixture into uniform patties and place them on a plate or baking sheet.
Cooking
- Heat 2–3 tablespoons of oil in a frying pan over medium heat until shimmering.
- Carefully add the patties to the heated pan, ensuring space between them.
- Cook until golden brown on one side, then flip and cook until the patties are cooked through and crispy.
Notes
For extra crispiness, chill the shaped patties for about 30 minutes before cooking. Don't overcrowd the pan; cook in batches if necessary.