Crockpot Honey Garlic Chicken
A comforting dish that blends tender chicken thighs with sweet honey and savory garlic, all cooked to perfection in a crockpot.
Ingredients
Main Ingredients
- 2 lbs chicken thighs Skinless preferred for better flavor absorption.
- 1/2 cup honey Use pure honey for best results.
- 1/4 cup soy sauce Be cautious with additional salt.
- 4 cloves garlic, minced Can add extra before serving for more flavor.
- 1 tablespoon apple cider vinegar (optional) Adds acidity that can enhance flavors.
- to taste Salt and pepper Season according to preference.
- for garnish Chopped green onions Adds color and fresh flavor.
Instructions
Preparation
- Trim excess fat from chicken thighs and cut into smaller pieces if necessary. Place the chicken directly in the slow cooker.
- In a mixing bowl, combine honey and soy sauce, then stir in minced garlic.
- If using, whisk in apple cider vinegar and pour the mixture over the chicken, ensuring it's well coated.
- Season with salt and pepper to taste, then cover the crockpot.
Cooking
- Cook on low for about 4-6 hours or until the chicken is tender and forks apart easily.
- Check occasionally to ensure even cooking and that the sauce does not stick.
Serving
- Serve the chicken warm, garnished with chopped green onions.
Notes
For a thicker sauce, remove the lid during the last hour of cooking. Adjust honey and soy sauce to your taste. Leftovers can be stored in the fridge for 3-4 days or frozen for up to three months.