Dill Pickle Chicken Salad
A creamy and crunchy chicken salad blended with dill pickles, green onions, and a hint of dill for a refreshing dish that's perfect for any occasion.
Ingredients
Main Ingredients
- 4 cups shredded or chopped cooked chicken Provides protein and structure
- 1 cup diced dill pickles Adds crunch and tartness
- 1/3 cup sliced green onions Offers a mild onion flavor
- 8 oz cream cheese, softened Adds creaminess and richness
- 1/2 cup mayonnaise Contributes moisture and creaminess
- 1 tablespoon dill pickle juice Enhances flavor and tang
- 3/4 teaspoon dried dill Imparts a fresh, herby flavor
- 1/2 teaspoon garlic powder Adds depth and savoriness
- 1/4 teaspoon salt Balances flavors
- 1/4 teaspoon black pepper Adds mild heat
Instructions
Preparation
- Begin by gathering all your ingredients on the counter.
- In a large mixing bowl, combine the shredded or chopped cooked chicken with the diced dill pickles and sliced green onions. Gently blend these ingredients together.
- Add the softened cream cheese to the chicken mixture. Mix until smooth and creamy.
- Pour in the mayonnaise and dill pickle juice, and stir until the mixture is well combined.
- Sprinkle in the dried dill, garlic powder, salt, and black pepper, folding them into the salad.
- Taste and adjust the seasoning if needed.
- Transfer the salad to a serving dish or keep it in the bowl. Cover and chill before serving.
Notes
This chicken salad can be served on toast, crackers, over lettuce, or alongside your favorite sides. It stores well in the fridge for up to three days.