Easy Chicken Thigh Dinner
A quick and flavorful chicken thigh dinner that combines easy preparation with a delightful blend of spices, perfect for busy weeknights.
Ingredients
Spice Blend
- 1.5 teaspoons smoked paprika
- 1.25 teaspoons garlic powder
- 1.25 teaspoons white sugar
- 1 teaspoon freshly ground black pepper
- 0.5 teaspoons onion powder
- 0.5 teaspoons cayenne pepper
- 0.5 teaspoons salt
Main Ingredients
- 2 tablespoons olive oil
- 1.5 pounds boneless skinless chicken thighs
- to taste fresh snipped herbs (optional) For garnish
Instructions
Preparation
- Preheat your oven to 425 degrees F (220 degrees C). Line a sheet pan with parchment paper or foil.
- In a large resealable plastic bag, combine the smoked paprika, garlic powder, white sugar, black pepper, onion powder, cayenne pepper, and salt.
- Add the olive oil to the bag and mix the spices with the oil until well combined.
- Add the chicken thighs to the bag, seal it tightly, and squeeze to coat the chicken evenly with the spice mixture.
- Remove the chicken pieces from the bag and place them in a single layer on the prepared pan.
Cooking
- Bake the chicken in the preheated oven, uncovered, until golden and juices run clear, approximately 25-30 minutes.
- Check doneness with an instant-read thermometer; it should read at least 165 degrees F (74 degrees C).
Notes
Ensure chicken is fully coated with the spice blend for maximum flavor. Let it rest briefly after baking for juiciness. Extra spices can flavor vegetables easily.