Easy Garlic Butter Chicken Bites
Savory garlic butter chicken bites are quick to prepare and filled with mouthwatering flavors, making them a perfect dish for busy weeknights.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes Ensure uniform size for even cooking.
- 1 teaspoon dry mustard
- 1 teaspoon dried chives
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ⅛ teaspoon cayenne pepper Adjust based on heat preference.
- ⅛ teaspoon red pepper flakes Adjust based on heat preference.
- 1 tablespoon extra virgin olive oil Use good quality oil for best flavor.
- 2 tablespoons unsalted butter, cubed Adds rich flavor to the sauce.
- to taste freshly chopped parsley, for garnish Adds freshness.
Instructions
Preparation
- Cut boneless, skinless chicken breasts into 1-inch cubes and set aside.
- In a bowl, mix dry mustard, chives, parsley, garlic powder, paprika, thyme, kosher salt, black pepper, cayenne pepper, and red pepper flakes.
Cooking
- Heat the olive oil in a skillet over medium heat until it shimmers.
- Add the cubed chicken to the skillet in a single layer and cook undisturbed until golden brown.
- Turn the chicken pieces over and cook until browned on the other side, then add the spice mix and toss to coat.
- Add the cubed unsalted butter and stir until it melts and combines with the chicken.
- Check that the chicken is cooked through, then remove from heat and let it rest for a minute.
- Transfer to a serving platter and garnish with freshly chopped parsley.
Notes
Serve the chicken bites over rice or pasta for a complete meal. They can also be enjoyed in salads or grain bowls. Reheat leftovers gently for best results.