Easy Greek Marinated Chicken Kabobs
Juicy chicken marinated in a flavorful blend of lemon, garlic, and oregano, making a delightful and versatile dish for any occasion.
Ingredients
For the Marinade
- ¼ cup olive oil adds moisture and richness
- 3 tablespoons fresh lemon juice provides acidity and brightness
- 1 tablespoon red wine vinegar enhances flavor
- 3 cloves garlic, minced offers aromatic depth
- 1 tablespoon dried oregano contributes herbaceous notes
- 1 teaspoon salt essential for enhancing flavor
- ½ teaspoon black pepper adds subtle spice
- ½ teaspoon paprika optional, for color and mild flavor
For the Kabobs
- 1.5 pounds boneless skinless chicken breasts or thighs, cut into 1.5-inch cubes the main protein source
- 1 medium red onion, chopped into large chunks optional, for sweetness and texture
- 1 large bell pepper, chopped into large pieces optional, for crunch and color
- 1 medium zucchini, sliced into thick rounds optional, for added moisture and veggie goodness
- as needed Wooden or metal skewers essential for grilling
Instructions
Preparation
- In a mixing bowl, combine the olive oil, fresh lemon juice, red wine vinegar, minced garlic, dried oregano, salt, black pepper, and paprika if using. Whisk together until well blended.
- Add the chicken cubes to the bowl with the marinade and toss to coat thoroughly. Cover or transfer to a resealable bag and marinate for at least 30 minutes.
- Prepare the optional vegetables by chopping them into large pieces.
Assembly and Cooking
- Soak wooden skewers in water for about 30 minutes. Thread the marinated chicken onto the skewers, alternating with onion, bell pepper, or zucchini if using.
- Preheat the grill or grill pan over medium-high heat. Place the assembled kabobs on the hot surface.
- Cook the kabobs for about 10-15 minutes, turning occasionally, until the chicken is fully cooked through.
- Remove the kabobs from the grill and let them rest for a few minutes before serving.
Notes
These kabobs are versatile and can be served with sides like rice, salads, or pita bread. For best results, ensure uniformly sized chicken pieces and do not skip the marinating time.