Easy Ground Chicken
A straightforward recipe that transforms ground chicken into a hearty and comforting meal with a delicious savory sauce.
Ingredients
Main Ingredients
- 2 pounds ground chicken breast Use lean ground chicken for best results.
- 1 teaspoon olive oil For cooking the onion.
- 1/2 cup diced onion Adds sweetness to the dish.
- 2 tablespoons chopped garlic Enhances the flavor of the dish.
- 1 teaspoon kosher salt To season the chicken.
- Fresh black pepper to taste fresh black pepper Season according to personal preference.
- 1 tablespoon chili garlic sauce Adds a spicy kick to the dish.
- 1/2 cup soy sauce For a salty depth of flavor.
- 1/3 cup brown sugar Gives a hint of sweetness.
- 1-2 tablespoons toasted sesame oil Provides a nutty flavor.
- 1/3 cup chicken broth For added moisture and flavor.
- 1 tablespoon cornstarch mixed with 1 tablespoon of water For thickening the sauce.
- to taste chopped scallions For garnish.
- to taste sesame seeds For garnish.
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Add diced onion and cook for 3-4 minutes until softened.
- Stir in chopped garlic and cook for another minute until fragrant.
Cooking Chicken
- Add ground chicken and break it up with a spatula.
- Cook while stirring frequently until fully cooked and no longer pink.
- Drain any excess fat or liquid from the skillet.
Making Sauce
- Season chicken with kosher salt and black pepper.
- In a separate bowl, mix chili garlic sauce, soy sauce, brown sugar, toasted sesame oil, and chicken broth.
- Pour the sauce over the chicken and stir to coat evenly.
Simmering
- Bring to a gentle simmer and prepare the cornstarch mixture.
- Slowly add cornstarch mixture to the skillet, stirring to avoid lumps.
- Continue to simmer until sauce thickens.
Finishing Touches
- Taste and adjust seasoning as desired.
- Garnish with chopped scallions and sesame seeds before serving.
Notes
This recipe is versatile for serving. Enjoy over steamed rice, in lettuce wraps, or with sautéed vegetables. Store leftovers in the fridge for 3-4 days or freeze for up to three months.