Garlic Butter Baked Chicken Breast
A comforting and flavorful dish made with tender chicken breasts baked in a savory garlic butter mixture, enhanced with herbs and spices.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced Use freshly minced garlic for best flavor.
- 1 teaspoon dried parsley Or use 1 tablespoon fresh chopped parsley.
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Optional: lemon wedges for serving Adds brightness to the dish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the melted butter with the minced garlic, dried parsley, dried thyme, paprika, salt, and black pepper. Stir well until all ingredients are fully blended into a savory garlic butter mixture.
Cooking
- Place the chicken breasts in a baking dish, spaced out evenly.
- Pour the garlic butter mixture over the chicken, ensuring each piece is coated thoroughly.
- Cover the baking dish with aluminum foil.
- Bake for about 25 minutes, then remove the foil to allow the tops to crisp up. Return to the oven and bake until cooked through, about an additional 5-10 minutes.
- Once done, let the chicken rest for a few minutes before serving. Squeeze lemon juice over the top if desired.
Notes
Ensure chicken is of even thickness for consistent cooking. Use freshly minced garlic for the best flavor. Let the chicken rest before slicing to keep it juicy. Always check the internal temperature to confirm doneness.