Lemon Garlic Butter Chicken Thighs and Green Beans Skillet
A delightful skillet dish featuring juicy chicken thighs sautéed in lemon garlic butter sauce with tender green beans. Perfect for weeknights or family gatherings!
Ingredients
Chicken and Seasoning
- 1.5 lb. skinless boneless chicken thighs tender texture
- 1 teaspoon paprika adds subtle warmth
- 1 teaspoon onion powder enhances depth of flavor
- ¼ teaspoon crushed red chili pepper flakes adds mild heat
- ¼ teaspoon salt enhances overall flavor
- to taste fresh cracked black pepper
Vegetables and Sauce
- 1 lb. green beans, trimmed provides crunch
- 3 tablespoons butter, divided adds richness
- ½ cup fresh chopped parsley for freshness
- 4 cloves garlic, minced brings strong flavor
- 1 tablespoon hot sauce (such as Sriracha) adds heat
- ½ lemon juice of adds brightness
- ½ cup chicken stock provides moisture
Instructions
Preparation
- Season the chicken thighs with paprika, onion powder, crushed red chili flakes, salt, and pepper. Massage the spices into the meat for even coating.
- Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the seasoned chicken thighs and sear for about 5 to 7 minutes until golden-brown.
- Flip the chicken and cook for another 5 minutes until both sides are crispy. Remove from skillet and let rest.
Cooking
- In the same skillet, add 2 tablespoons of butter and minced garlic. Sauté for 1-2 minutes until fragrant.
- Add the green beans and stir to combine with garlic-butter mixture. Pour in chicken stock and lemon juice.
- Bring to a gentle simmer, then return the chicken thighs to the skillet, nestling them among the green beans. Cover and let simmer for about 10 minutes.
- Before serving, sprinkle fresh parsley over the dish to add color and fresh flavor.
Notes
For best results, allow the chicken to rest after cooking. Adjust garlic and hot sauce to taste. Experiment with additional vegetables or protein substitutions.