Lemon Garlic Chicken
A comforting slow-cooked lemon garlic chicken made with tender thighs, infused with fresh lemon and herbs for a vibrant and savory dish.
Ingredients
Main Ingredients
- 1.75 lb. boneless, skinless chicken thighs Trim off any visible fat.
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. kosher salt
- 0.5 tsp. black pepper
- 0.5 tsp. paprika
- 0.25 tsp. crushed red pepper
- 0.25 cup chicken broth or water Helps keep the chicken moist.
- 1 small lemon, sliced 1/4-in. thick Provides acidity and brightens the dish.
- 3 Tbsp. unsalted butter, sliced into 4 pieces Adds richness to the dish.
- as needed Hot cooked rice For serving.
Instructions
Preparation
- Prepare the chicken thighs by trimming off any visible fat and place them in the slow cooker.
- Sprinkle the dried thyme, rosemary, oregano, garlic powder, onion powder, kosher salt, black pepper, paprika, and crushed red pepper evenly over the chicken.
- Pour in the chicken broth or water.
- Layer the lemon slices on top of the chicken.
- Place the slices of butter on top of the lemon.
- Cover the slow cooker and let it cook for several hours until the chicken is tender and falls apart with a fork.
Notes
Serve over hot cooked rice, and pair with steamed vegetables or a fresh salad. For added richness, sprinkle fresh parsley or serve with garlic bread. Leftovers can be used in wraps or salads.