Melt-In-Your-Mouth Chicken Breast
A simple and comforting chicken recipe featuring a creamy mayonnaise and Parmesan coating, perfect for easy weeknight dinners or family gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts lean protein
- 1 cup mayonnaise moisture and creaminess
- ½ cup grated Parmesan cheese rich flavor and slight crunch
- 1 teaspoon garlic powder savory depth
- 1 teaspoon onion powder mild sweetness
- 1 teaspoon paprika subtle smokiness
- ½ teaspoon salt enhances flavor
- ½ teaspoon black pepper spicy warmth
- 1 teaspoon dried parsley optional, for garnish
Instructions
Preparation
- Preheat your oven to a temperature appropriate for baking chicken.
- In a mixing bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until smooth.
- Place the chicken breasts in a baking dish, ensuring they are evenly spaced.
- Generously coat each chicken breast with the mayonnaise mixture.
Cooking
- Bake the chicken in the preheated oven until fully cooked, approximately 25-30 minutes.
- Once cooked, let the chicken rest for a few minutes before slicing.
Notes
For best results, ensure the mayonnaise mixture is spread evenly and let the chicken rest after baking for optimal juiciness. Consider broiling for a minute after baking for added crispiness.