One Pot Ground Chicken Fajita Pasta
A comforting one-pot meal combining pasta, ground chicken, and colorful vegetables, perfect for quick weeknight dinners or gatherings.
Ingredients
Pasta and Proteins
- 8 oz pasta (any type) Provides the base and texture
- 1 lb ground chicken Offers protein and a savory base
Vegetables
- 1 bell pepper (red or green, sliced) Adds color and sweetness
- 1 onion (sliced) Provides flavor and aroma
- 2 cloves garlic (minced) Enhances the dish's overall flavor
- 1 cup fresh cilantro (for garnish) Adds a fresh, herbal note
Sauces and Cream
- 1 cup tomato sauce Adds moisture and tanginess
- 1/2 cup heavy cream Creates a creamy texture
Seasonings
- 2 tablespoons olive oil Adds moisture and richness
- 1 teaspoon chili powder Adds warmth and spice
- 1 teaspoon cumin Contributes earthy richness
- 1 teaspoon paprika Provides mild sweetness and color
- Salt and pepper to taste Enhances overall flavor
Cheese
- 1 cup shredded cheese (cheddar or Mexican blend) Melts for richness
Instructions
Preparation
- Begin by heating the olive oil in a large skillet or pot over medium heat.
- Add the ground chicken to the skillet and cook until no pink remains and light brown.
- Add the sliced onion and bell pepper, cooking until they are tender.
- Add minced garlic and cook for about a minute, being careful not to brown it.
- Sprinkle in the chili powder, cumin, and paprika, stirring to coat.
- Pour in the tomato sauce and allow the mixture to come to a gentle simmer.
- Add the pasta and enough water to cover it, stirring to distribute.
- Cover and let the pasta cook for about 10-12 minutes, stirring occasionally.
- Once the pasta is tender, lower the heat and stir in heavy cream.
- Fold in the shredded cheese until melted.
- Season to taste with salt and pepper.
- Garnish with fresh cilantro before serving.
Notes
For best results, stir the pasta occasionally while it cooks and let the dish sit for a few minutes before serving.