Ooey-Gooey Cheesy Garlic Chicken Wraps
These cheesy garlic chicken wraps combine tender chicken and gooey cheese wrapped in warm tortillas for a comforting meal that’s easy to make.
Ingredients
For the wraps
- 4 large large tortilla wraps
- 400 g chicken breast Trimmed and cut into bite-sized pieces
- 150 g grated cheese Use cheddar or gouda
- 100 g cream cheese Regular cream cheese for best melting
- 2 tablespoons olive oil For cooking the chicken
- 3 cloves garlic Finely chopped
- 1 teaspoon paprika For seasoning the chicken
- 1 teaspoon Italian herbs For seasoning the chicken
- Salt and pepper To taste
- Fresh salad Optional side
Instructions
Preparation
- Trim any excess fat from the chicken breast and cut into small, bite-sized pieces. Season with salt, pepper, paprika, and Italian herbs.
- Heat olive oil in a skillet over medium heat. Add the seasoned chicken and cook until golden brown and cooked through.
- Finely chop the garlic while the chicken cooks. Once the chicken is cooked, add the garlic to the skillet and sauté for a minute until fragrant.
- Remove the skillet from heat and combine the chicken and garlic with cream cheese and grated cheese in a mixing bowl. Stir until mixed.
- Lay out the tortilla wraps, divide the cheesy chicken mixture among them, and roll them up tightly.
- In the same skillet, place the wrapped tortillas seam side down and heat for a couple of minutes on each side until golden brown and crispy.
Notes
Pre-cook and shred the chicken for quicker assembly. Add vegetables to the filling for extra nutrition. Use enough seasoning to enhance the flavor.