Quick & Cheesy Queso Chicken Enchiladas
These Quick & Cheesy Queso Chicken Enchiladas are filled with shredded chicken, cheese, and spices, all topped with creamy Queso Blanco for a comforting meal.
Ingredients
Main Ingredients
- 4 pieces burrito size flour tortillas (or corn tortillas)
- 2 cups shredded chicken
- 1 packet taco seasoning Adjust spice level as per preference.
- 1 cup sour cream Low-fat options available.
- 1 cup shredded cheddar cheese Additional cheese can be added on top.
- 1 can chopped green chilies
- 1 can diced tomatoes with green chilies (undrained)
- 16 oz Queso Blanco Velveeta Key ingredient for creaminess.
Instructions
Preparation
- Preheat your oven to a warm setting.
- In a mixing bowl, combine the shredded chicken with the taco seasoning, mixing thoroughly.
- Add sour cream, cheddar cheese, chopped green chilies, and diced tomatoes, stirring until well blended.
Assembly
- Fill each tortilla with a generous amount of the chicken mixture, roll tightly, and place seam-side down in a baking dish.
- Pour Queso Blanco over the top of the enchiladas, ensuring they are well covered.
- Optionally sprinkle additional cheddar cheese on top.
Baking
- Bake in the preheated oven until the enchiladas are heated through and the cheese is bubbly and golden, about 30 minutes.
- Let sit for a few minutes before serving.
Notes
Warm tortillas before rolling to prevent tearing. Use rotisserie chicken for convenience. Leftover filling can be made into a layered casserole.