Ranch Garlic Parmesan Chicken Skewers
Delicious and flavorful chicken skewers marinated in ranch dressing, garlic, and parmesan, perfect for weeknight dinners or weekend barbecues.
Ingredients
Marinade
- ½ cup ranch dressing adds creaminess and flavor
- ¼ cup grated parmesan cheese provides nuttiness
- 2 tablespoons olive oil moisture and richness
- 3 cloves garlic, minced gives depth
- 1 teaspoon dried parsley or fresh parsley, chopped herbal note
- ½ teaspoon black pepper adds seasoning
- ½ teaspoon garlic powder intensifies garlic flavor
- 1 teaspoon lemon juice (optional) adds brightness
Chicken
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes the main protein
Skewers
- Wooden or metal skewers for assembling the skewers
Instructions
Preparation
- Gather all your ingredients in a mixing bowl.
- Combine ranch dressing, grated parmesan cheese, minced garlic, olive oil, dried parsley, black pepper, garlic powder, and lemon juice, stirring until smooth.
- Add cubed chicken to the marinade, ensuring each piece is well-coated.
- Let the chicken marinate in the fridge for at least a few minutes.
Threading Skewers
- Soak wooden skewers in water for about 30 minutes to prevent burning during cooking.
- Thread marinated chicken pieces onto skewers, aiming for 4–6 pieces per skewer.
Cooking
- Cook the skewers by grilling, baking, or broiling until the chicken is fully cooked and golden.
- Let the skewers rest for a couple of minutes before serving.
Notes
You can serve these skewers over rice or quinoa or with a salad. They also make great leftovers!