Savory Dill Pickle Chicken Salad
A delightful combination of shredded chicken and crunchy dill pickles, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1.5 cups shredded cooked chicken adds protein and body
- 2/3 cup diced dill pickles provides crunch and tang
- 1/4 cup minced red onion adds flavor and a touch of sharpness
- 1/4 cup plain Greek yogurt offers creaminess and moisture
- 2 tablespoons mayonnaise contributes richness and smooth texture
- 2 tablespoons sweet pickle relish brings a hint of sweetness
- 1 tablespoon fresh parsley, chopped adds freshness and color
- 1 teaspoon Dijon mustard enhances flavor with a mild tang
- 1 teaspoon dried chives adds an onion-like flavor
- 1/2 teaspoon dried dill boosts the pickle flavor
Instructions
Preparation
- Gather your cooked chicken and shred it into bite-sized pieces.
- Chop the dill pickles into small, even pieces.
- Mince the red onion finely.
- In a mixing bowl, combine the shredded chicken, diced dill pickles, minced red onion, Greek yogurt, and mayonnaise.
- Fold in the sweet pickle relish gently.
- Stir in the chopped parsley, Dijon mustard, dried chives, and dried dill.
- Taste and adjust seasoning if necessary.
- Cover and refrigerate for at least 30 minutes.
Notes
For best results, use fully cooked and chilled chicken. Consider adding chopped celery for extra crunch or nuts for texture.