Sesame Ground Chicken
A quick and satisfying dish featuring ground chicken with savory soy sauce, sweet brown sugar, and nutty sesame oil, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 2 pounds ground chicken breast The main protein source
- 1 tablespoon chili garlic sauce Adjust amount for desired heat
- 1/2 cup soy sauce Provides umami flavor
- 1/3 cup brown sugar Balances the flavors
- 1/2 cup chicken broth Adds moisture and depth
Aromatics
- 1 teaspoon olive oil Adds moisture
- 1/2 cup diced onion For flavor and texture
- 2 tablespoons chopped garlic Enhances aroma and taste
Seasonings & Garnish
- 1 teaspoon kosher salt For seasoning
- Fresh black pepper to taste black pepper Adds warmth
- 1-2 tablespoons toasted sesame oil Adds nuttiness
- 1 tablespoon cornstarch mixed with water For thickening
- Chopped scallions for garnish scallions Adds freshness
- Sesame seeds for garnish sesame seeds Provides crunch
Instructions
Preparation
- Start by heating the olive oil in a skillet over medium heat. Wait for the oil to shimmer before adding the diced onion.
- Cook the onion until softened and translucent, then add the chopped garlic and sauté for about 30 seconds.
- Add the ground chicken and break it apart with a wooden spoon. Cook until no longer pink.
- Season with kosher salt and black pepper to taste.
- Incorporate the chili garlic sauce followed by soy sauce and brown sugar, stirring until dissolved.
- Add toasted sesame oil and chicken broth, mixing to combine.
- In a small bowl, mix cornstarch with water until smooth, then add to the skillet and stir.
- Cook together for a couple of minutes until the sauce thickens.
- Once done, remove from heat and garnish with chopped scallions and sesame seeds.
Notes
Great served over steamed rice or in lettuce wraps. Can adjust the heat by varying chili garlic sauce.