Sesame Ground Chicken
A comforting and flavorful dish combining ground chicken with the rich tastes of sesame oil, garlic, and ginger, perfect for a satisfying meal.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1/2 cup green onions, sliced For garnish
- 1/4 cup sesame seeds For garnish
- to taste salt and pepper
- Cooked rice or noodles For serving
Instructions
Cooking
- Heat the sesame oil in a large skillet over medium heat until shimmering.
- Add the minced garlic and grated ginger, stirring frequently until fragrant, about 1-2 minutes.
- Add the ground chicken to the pan, breaking it apart with a spatula and cooking until no longer pink.
- Stir in the soy sauce, honey, and rice vinegar until the chicken is well coated.
- Season with salt and pepper to taste, and continue cooking for a couple more minutes until the sauce thickens slightly.
- Fold in the sliced green onions and sesame seeds, mixing until well combined and heated through.
Notes
Serve over warm rice or noodles. It's great for meal prep and can be served with a side of steamed vegetables or salad. Adjust sweetness with honey if desired.