Slow Cooker Cowboy Casserole
This slow cooker cowboy casserole is a comforting blend of ground beef, black beans, diced tomatoes, and mixed vegetables, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef (or ground turkey) provides meatiness and protein
- 1 can black beans (drained and rinsed) adds fiber and creaminess
- 1 can diced tomatoes creates moisture and acidity
- 2 cups frozen mixed vegetables (or any fresh veggies) adds color and nutrition
- 3 cups diced potatoes (fresh or frozen) adds heartiness and bulk
- 1 cup shredded cheese (cheddar or any kind) provides richness and flavor
- 1 each onion (chopped) enhances flavor with sweetness
- 1 packet taco seasoning infuses flavor with spices
- to taste Salt and pepper for adjusted seasoning
Instructions
Preparation
- Begin by browning the ground beef or turkey in a skillet over medium heat until it is no longer pink. Drain any excess fat.
- In the slow cooker, add the drained black beans.
- Add the can of diced tomatoes, including the juices.
- Add the frozen mixed vegetables or fresh veggies, chopped into bite-sized pieces.
- Introduce the diced potatoes to the slow cooker.
- Sprinkle in the chopped onion.
- Add the taco seasoning and mix everything well.
- Season with salt and pepper to taste.
- Cover and cook on low for 6 to 8 hours.
- About 10-15 minutes before serving, sprinkle shredded cheese on top and cover again.
Notes
Letting the casserole sit for a few minutes after cooking lets the flavors settle. Adjust the vegetables based on what you have on hand.