Spinach Stuffed Chicken
This spinach stuffed chicken features juicy chicken breasts filled with a creamy mixture of spinach, cream cheese, and Parmesan, making it a comforting staple for dinner.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless, skinless
- 1 tablespoon olive oil or avocado oil For searing
- 1 teaspoon paprika
- 1 teaspoon salt Divided
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 ounces cream cheese Softened
- 1/4 cup grated Parmesan
- 2 tablespoons mayonnaise
- 1 1/2 cups chopped fresh spinach
- 1 teaspoon garlic Minced
- 1/2 teaspoon red pepper flakes
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Carefully slice a pocket into the side of each chicken breast.
- In a mixing bowl, combine the cream cheese, grated Parmesan, and mayonnaise until smooth. Fold in the spinach, minced garlic, garlic powder, onion powder, red pepper flakes, and half of the salt.
- Fill each chicken breast pocket with the spinach mixture and season the exterior with paprika, remaining salt, and oil.
Cooking
- In a skillet, heat a small amount of oil over medium heat and sear the stuffed chicken for a few minutes on each side until lightly browned.
- Transfer the chicken to a baking dish and bake for 25-30 minutes or until cooked through.
Resting
- Allow the chicken to rest for a few minutes before slicing and serving.
Notes
Use fresh spinach for the best texture and flavor. Consider varying the filling with herbs for different flavor profiles.